At our restaurants, every dish begins in the soil
We follow a true farm-to-table philosophy, growing much of what we serve in our own horta and gardens. From crisp vegetables picked at sunrise to fragrant herbs harvested just before service, our menus are a celebration of freshness, flavor, and respect for the land.
Our Roots
Long before the 16th century, the Benedictine monks understood that true well-being lies in nurturing both body and mind.
At the Convento de São João de Cabanas, they cultivated their own gardens, ensuring that every meal was crafted from the freshest produce grown on their land. A reflection of care, balance, and respect for nature.
Today, we honour this legacy. Guided by the rhythm of the seasons and by our horta, we embrace a sustainable philosophy that celebrates simplicity and authenticity. We combine our own harvest with carefully selected ingredients from local producers and farmers, supporting our community while ensuring exceptional quality and purity of flavour.
This enduring connection to the land defines the cuisine at the Convento de Cabanas. Fresh, genuine, and elegant. From the field to the table, every dish is an expression of harmony, tradition, and taste.
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Café de Cabanas
A riverside haven where refined dining meets natural beauty.
Nestled beside the water along the Caminho de Santiago, Café de Cabanas offers seasonal, farm-to-table cuisine in an open-air setting that embodies relaxed sophistication.
Magnolia
A seasonal restaurant offering elegant bistro dining within the stone walls of the Convento. Warmed by a glowing fireplace, it reflects the spirit of its surroundings and celebrates the region’s finest farm to table ingredients.
