“From farm to table”
We offer delicious and healthy dishes made from fresh products from our garden.
Very soon, our “table d’hôte” will open its doors. We will be delighted to welcome you in the magnificent monks’ refectory, with its vaulted ceiling, or on the terrace, offering a breathtaking view of the rose garden.
Discover our charming Café de Cabanas, open since July 2022!
We welcome you from April to the end of October.
Café de Cabanas
Gastronomic Chart
Long before the 16th century, Benedictine monks understood the importance of nourishing both the body and the mind. At the Convento São João de Cabanas, they cultivated their own food, ensuring fresh produce straight from their land.
Today, buying local offers many benefits: it supports farmers and guarantees food quality. By embracing this sustainable way of life, we preserve both the flavors and nutrients of our products, from the field to the plate.
This philosophy guides the cuisine at the Convento de Cabanas: fresh, authentic ingredients, from the farm to the table. Quality is a given, all that’s left is for you to enjoy.