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At our restaurants, every dish begins in the soil

​Nous proposons des plats savoureux et sains, élaborés à partir de produits frais de notre jardin. 

Charte gastronomique

Bien avant le XVIe siècle, les moines bénédictins comprenaient l’importance de nourrir à la fois le corps et l’esprit. Au Convento São João de Cabanas, ils cultivaient leur propre nourriture, garantissant ainsi des produits frais directement issus de leurs terres.

 

Aujourd’hui, acheter local a de nombreux avantages : cela soutient les agriculteurs et assure la qualité des aliments. En privilégiant ce mode de vie durable, on préserve à la fois les saveurs et les nutriments des produits, du champ à l’assiette.

 

C’est cette philosophie qui guide la cuisine du Convento de Cabanas : des ingrédients frais et authentiques, du potager à votre table. La qualité est au rendez-vous, il ne vous reste plus qu’à savourer.

Today, we honour this legacy. Guided by the rhythm of the seasons and by our horta, we embrace a sustainable philosophy that celebrates simplicity and authenticity. We combine our own harvest with carefully selected ingredients from local producers and farmers, supporting our community while ensuring exceptional quality and purity of flavour.​

 

This enduring connection to the land defines the cuisine at the Convento de Cabanas. Fresh, genuine, and elegant. From the field to the table, every dish is an expression of harmony, tradition, and taste.

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Café de Cabanas 

A riverside haven where refined dining meets natural beauty.
Nestled beside the water along the Caminho de Santiago, Café de Cabanas offers seasonal, farm-to-table cuisine in an open-air setting that embodies relaxed sophistication.

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Magnolia

A seasonal restaurant offering elegant bistro dining within the stone walls of the Convento. Warmed by a glowing fireplace, it reflects the spirit of its surroundings and celebrates the region’s finest farm to table ingredients.

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The Blue Kitchen

The heart of the Convento, where guests begin the day with a beautifully prepared breakfast and return throughout the day for drinks and refreshments.
It offers the perfect setting to unwind, while also providing a private space for intimate dinners and culinary masterclasses.

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