Athanor celebrates the art of slow, mindful cooking, inspired by the traditional athanor, the alchemical furnace used to transform and perfect flavours.

Our farm to table menu highlights the freshest seasonal ingredients, sourced directly from our horta and local producers, and is designed to showcase the natural essence of each element.

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With a subtle touch of Argentine influence, our dishes are crafted to be shared and savoured, creating a convivial and elevated dining experience. Warmth, technique, and creativity come together in a space that honours both culinary tradition and contemporary flair.